Kitaro Sushi

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Steamed shrimp dumplings.

Vegetable spring rolls.

Deep fried bean curd.

Grilled chicken with scallions on skewers.

Scallions wrapped in thinly sliced beef.

Shrimp with vegetable.

Grilled yellowtail collar.

Lightly fried crunchy calamari with chef's spicy sauce.

Spinach with sesame sauce.

Served with soy bean sauce.

Broccoli with chef's special sauce.

Grilled whole squid.

Served with spicy mayonnaise sauce.

Fried baby oyster.

Medium rare filet mignon with garlic and black pepper, topped with onion and cucumber, served with ponzu sauce.

Broiled with a special light soy sauce.

Spicy tuna, salmon, avocado, tobiko, mango puree and edamame beans.

Six pieces of yellowtail with ponzu sauce.

Slices of seared tuna with ponzu sauce.

Seared tuna, cucumber, crunch, scallop and roe with special sauce on top.

Crispy pancake with spicy tuna, avocado crunchy, tobiko, scallion, spicy mayo and eel sauce

Octopus with ponzu sauce.

Salmon wrapped with radish sprouts, served on brown rice crackers with miso ginger sauce.

Baby yellowtail wrapped with cucumber, parshi tempura flakes and spicy miso ginger sauce.

Lobster salad crispy apple with honey mustard served on an half avocado bowl.

Crunchy spicy shrimp paired with guacamole served with chips.

Seared pepper & salmon, drained with yuzu kimchi sauce.

Broiled black cod with pad Thai sauce paired with avocado and black tobiko

Grilled scalloped served with home made pickles and fresh ginger sesame sauce.

Mushroom, tofu, seaweed.

Shrimp, scallop, mussel and vegetables in curry soup

Shrimp, salmon, fishcake & veg.

Mixed greens, spicy inari and crunch caviar

with yuzu dressing

with yuzu dressing

Grilled salmon paired w. avocado glazed w. pas thai sauce.

Crabmeat, avocado, smelt roe, cucumber, codfish power and seaweed topping.

Edamame tempura with cucumber topped with smelt roe.

Yellowtail, salmon caviar and avocado.

Salmon, whitefish, avocado rolled with tempura, topped with spicy sauce.

Tuna with avocado and scallion, topped with spicy wasabi tobiko.

Variety of vegetables, crab meat, egg, avocado and tobiko.

Your choice of assorted fish, spicy tuna or salmon, without rice.

Spicy tuna with tempura filake and asparagus

Spicy tuna with tempura filake and asparagus

Spicy tuna with tempura filake and asparagus

Soft shell crab with avocado, lettuce, cucumber and smelt roe.

Eel and avocado topped with avocado and tobiko.

Assorted fish spicy crunch topped with avocado and red tobiko.

Shrimp, avocado, cucumber, asparagus and seared tuna.

Fried oyster, cucumber and avocado inside, seared scallop, tobiko outside.

Spicy crunchy salmon and avocado topped with salmon.

Spicy crunchy tuna cucumber topped with spicy tuna.

Spicy yellowtail crunch asparagus topped with yellowtail jalapeno.

Spicy salmon crunch topped with eel avocado.

Spicy white tuna crunch topped with white tuna and wasabi tobiko

Spicy lobster crunch asparagus topped with avocado tobiko.

Black codfish onion topped with eggplant and miso sauce.

Spicy crunch crab meat tempura topped with eel avocado

Chicken tempura topped with spicy tuna

One tuna roll and nine pieces of fish.

One tuna roll and seven pieces of tuna.

Three tuna, three yellowtail, three salmon and spicy tuna roll.

18 pieces of assorted sashimi.

Six tuna, six yellowtail and six salmon.

Four pieces of assorted sushi and 12 pieces of sashimi with a California roll.

Assorted slices of raw fish on seasoned rice.

One chef's special roll, one tuna roll and 18 pieces of assorted sushi.

For two people: two California hand rolls, 10 pieces of sushi and 16 pieces of assorted sashimi.

Three tuna sushi, three tuna sashimi and red hot dragon roll.

Three salmon sushi, three salmon sashimi and golden dragon roll.

Three yellowtail sushi, three yellowtail sashimi and jan roll.

Two tuna toro, two yellowtail toro, two salmon toro and a triple toro roll.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

Spicy crunchy tuna roll, spicy crunch salmon roll and spicy crunch shrimp roll.

Dragon roll, shrimp tempura roll, golden dragon roll and yellowtail special roll.

Heart shaped spicy tuna, crunchy avocado wrapped in seaweed and rice surrounded with fresh tuna

Inside: Assorted fish crunchy. Outside: Topped with avocado and splashed with Asian ginger sesame sauce.

Soft shell crab in crunchy lobster salad, out splashed w. daddu mole sauce.

In : Lobster salad and avocado. Out : topped with salmon, yellowtail and chef's special sauce.

In : Shrimp tempura Out : topped with salmon, mango spread and lemon carrot sauce.

Spicy tuna, shrimp tempura and avocado wrapped with pink soy paper.

In : Spicy crunch with kani cucumber Out : topped with half tuna and half eel with chef's special sauce.

In : Spicy crunch crab, avocado and cucumber. Out : topped with yellowtail, salmon, tuna and colorful caviar.

Spicy white tuna crunch avocado topped with white tuna and black tobiko.

Shrimp tempura, avocado and cucumber topped with eel and tobiko.

Shrimp tempura, avocado and cucumber topped with spicy lobster.

In : Cooked salmon crunchy. Out : topped with shrimp, avocado and ginger sesame sauce.

Spicy avocado, cucumber and asparagus topped with tuna, salmon and yellowtail toro.

Lightly battered and fried roll wrapped with lobster, tamago and asparagus, glazed with spicy miso sauce and scallion tobiko.

In : Soft shell crab topped with spicy tuna, mango and chef's special sauce.

In : Yellowtail, crunchy apple. Out : topped with spicy kani, avocado and sweet spicy tangy sauce.

In : Crab tempura and cucumber. Out : topped with king salmon and avocado, dashed with tangy spicy sauce and green wasabi with sesame seeds.

In : Crunchy spicy salmon and fried onion. Out : topped with pepper, salmon, avocado and sweet spicy tangy sauce.

In : Shrimp tempura and cucumber. Out : topped with yellowtail, salmon, white tuna and tuna glazed with Dijon mustard and crunchy flakes.

In : Salmon avocado and cucumber. Out : topped with crunchy white tuna glazed with creamy lemon dill sauce.

Grilled scallop, avocado, tobiko, lobster, salad, green seaweed wrapped with pink soy paper glazed with spicy miso sauce

In: eel avocado, Out: topped with spicy crunchy blue crab

Inside: Spicy White Tuna Avocado Outside: Topped With Seared Pepper Wild Albacore Tuna Splashed with Yuzu Kimichi Sauce and Scallion

In: Crunchy lobster, salad and mango; Out: grilled eel splashed with miso teriyaki sauce and black tobiko

In: Spicy yellowtail and fried Onion; Out: seared yellowtail topped with scallion, glazed with yuzu kim chi sauce

Broiled black cod roasted onion inside toped with spicy crunchy fresh lobster

Baby yellowtail jalapeno, roasted onions topped with seared pepper white tuna glazed with sriracha sauce

White fish lightly tempura topped with salmon, tuna, yellowtail, white tuna, seabass glazed

Soy paper wrapped with broiled cod topped with thinly sliced fluke and tobiko

Salmon tempura avocado inside topped with black pepper tuna, scallion glazed with sesame ginger sauce

Chicken tempura and avocado inside topped with spicy crunchy crab and rosemary balsamic sauce

Variety of vegetables, roasted kale, tofu and avocado topped with broiled black cod and white miso sauce.

Tofu skin.

Shrimp, scallop and salmon.

Beef, chicken and shrimp.

Chunks of chicken marinated in soy sauce and sake wine, deep fried.

Broiled w. a special light soy sauce

Shrimp, scallop and sea bass with red and green pepper, asparagus and snow beans in yaki niku sauce.

Grilled shrimp over soba noodles

Grilled eel over soba noodle

Broiled eel over rice

Japanese style beef or chicken, with yam noodles, served with salad.

Choice of chicken, beef, shrimp or vegetable

Choice of chicken, beef, shrimp or vegetable

Shumai, sushi or sashimi, shrimp and vegetable tempura and chicken teriyaki, served with soup or salad and rice.

Shumai, sushi or sashimi, shrimp and vegetable tempura and salmon teriyaki, served with soup, salad and rice.

Shumai, sushi or sashimi, chicken or beef yaku niku and salmon teriyaki, served with soup, salad and rice.

Shumai, hijiki, California roll and shrimp teriyaki or beef negimaki, served with soup, salad and rice.

Shumai, hijiki, spicy tuna roll and chicken or beef teriyaki, served with soup, salad and rice.

Shumai, hijiki, spicy salmon roll and sushi or sashimi, served with soup, salad and rice.

Shumai, sushi or sashimi, soft shell crab and vegetable tempura and salmon teriyaki, served with soup, salad and rice.

Pan fried vegetable gyoza, vegetable roll, seaweed salad and vegetable teriyaki, served with soup, salad and rice.

Red Bean, Green Tea, Ginger

Red Bean, Green Tea, Mango

Japanese carbonated soft drink